Boldly led by celebrity chefs alongside local Hollywood chefs and spirited by world-class mixologists, a wide range of remarkable culinary offerings make The Diplomat a true foodie’s paradise. Choose from The Diplomat’s signature steakhouse Diplomat Prime or enjoy Coastal American cuisine at Point Royal from celebrity chef, restauranteur, and television star Geoffrey Zakarian. The Hotel Bar transports you to famous hotels around the world with its menu inspired by iconic cocktails. Grab-and-go from casual market The Canteen, or head across the way to Diplomat Landing and take in beautiful views of the Intracoastal Waterway at Bristol’s Burgers or Portico Beer & Wine Garden. Exciting new options will arrive in Spring 2017 including modern Japanese izakaya Monkitail from celebrity chef and restaurateur Michael Schulson, the festive Nuevo Latino Playa from chefs Sue Torres and Darren Carbone, and family-friendly sweets shop Candy & Cones. Complimentary four-hour parking is provided for all restaurant guests.
The Hotel Bar is an indoor-outdoor bar highlighting fresh juice based classic cocktails from historic hotel bars around the world and famous local bartenders in the South Florida region. Paying homage to the cocktails made famous in global hotels, the menu features drinks including the Singapore Sling (The Raffles Hotel), the Nacional Cocktail (The Hotel Nacional) and the Vieux Carre (The Hotel Monteleone). In addition to a list of classic sections like the Manhattan and the Dark & Stormy, the bar celebrates cocktails from recognized bartenders in the surrounding area, including the Papa Doble from Julio Cabrera featuring light rum, luxardo maraschino liqueur, fresh squeezed pink grapefruit juice and lime juice, and the Toasted Marshmallow Old Fashioned from Elad Zvi made with Bourbon, toasted marshmallow syrup, dash of orange bitters, Dale DeGroff’s Pimento Bitters and garnished with mini toasted marshmallows and orange oil. All cocktails are prepared with ingredients from the hotel’s ‘juice commissary’, the source for all freshly squeezed juices and house branded ice, which is distributed throughout all food and beverage concepts on property.
Live music every Saturday night between 10pm-midnight