Boldly led by celebrity chefs alongside local Hollywood chefs and spirited by world-class mixologists, a wide range of remarkable culinary offerings make The Diplomat a true foodie’s paradise. Choose from The Diplomat’s signature steakhouse Diplomat Prime or enjoy Coastal American cuisine at Point Royal from celebrity chef, restauranteur, and television star Geoffrey Zakarian. The Hotel Bar transports you to famous hotels around the world with its menu inspired by iconic cocktails. Grab-and-go from casual market The Canteen, or head across the way to Diplomat Landing and take in beautiful views of the Intracoastal Waterway at Bristol’s Burgers or Portico Beer & Wine Garden. Exciting new options will arrive in Spring 2017 including modern Japanese izakaya Monkitail from celebrity chef and restaurateur Michael Schulson, the festive Nuevo Latino Playa from chefs Sue Torres and Darren Carbone, and family-friendly sweets shop Candy & Cones. Complimentary four-hour parking is provided for all restaurant guests.
Celebrity chef and restaurateur Michael Schulson (Schulson Collective) brings his modern Japanese fare to Hollywood, Florida with the opening of Monkitail. Schulson's menu is a contemporary take on the classic izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and saké. An open robatayaki kitchen sits at the heart of the restaurant, a 15-seat sushi bar and a private dining area overlooking the Atlantic Ocean. Tucked away beyond the main dining room is a discreet karaoke bar offering tunes, cocktails and signature dishes late into the night.