Boldly led by celebrity chefs alongside local Hollywood chefs and spirited by world-class mixologists, a wide range of remarkable culinary offerings make The Diplomat a true foodie’s paradise. Choose from The Diplomat’s signature steakhouse Diplomat Prime or enjoy Coastal American cuisine at Point Royal from celebrity chef, restauranteur, and television star Geoffrey Zakarian. The Hotel Bar transports you to famous hotels around the world with its menu inspired by iconic cocktails. Grab-and-go from casual market The Canteen, or head across the way to Diplomat Landing and take in beautiful views of the Intracoastal Waterway at Bristol’s Burgers or Portico Beer & Wine Garden. Exciting new options will arrive in Spring 2017 including modern Japanese izakaya Monkitail from celebrity chef and restaurateur Michael Schulson, the festive Nuevo Latino Playa from chefs Sue Torres and Darren Carbone, and family-friendly sweets shop Candy & Cones. Complimentary four-hour parking is provided for all restaurant guests.
Playa is a poolside, beachfront Nuevo Latino concept, featuring food designed by chefs Sue Torres and Darren Carbone. Along with an extensive bar highlighting Rum and Tequila specialties, Playa redefines the resort’s outdoor experience through perfectly executed tacos on house-made tortillas, an array of fresh salsas and guacamoles, and only fresh juice-based cocktails. Everything is served with unobstructed views of the sand, sky and waves, like no other location in South Florida.