Dining in Hollywood Beach Florida

Culinary offerings for every palate

Boldly led by celebrity chefs alongside local Hollywood chefs and spirited by world-class mixologists, a wide range of  remarkable culinary offerings make The Diplomat a true foodie’s paradise. Choose from The Diplomat’s signature steakhouse Diplomat Prime or enjoy Coastal American cuisine at Point Royal from celebrity chef, restauranteur, and television star Geoffrey Zakarian. The Hotel Bar transports you to famous hotels around the world with its menu inspired by iconic cocktails orgrab-and-go from casual market The Canteen. Exciting new options including modern Japanese izakaya Monkitail from celebrity chef and restaurateur Michael Schulson, the festive Nuevo Latino Playa from chefs Sue Torres and Darren Carbone, and family-friendly sweets shop Candy & Cones. Four-hour complimentary valet or self-park is offered at Point Royal, Diplomat Prime or Monkitail.  All dockage at Diplomat Landing is complimentary for up to 4 hours when you dine with us. For VIP or large vessel 100 feet and up, dock reservations are recommended.

For Docking Inquries please contact - Chuck Campbell (954) 658-2526

For Private Events please contact - Restaurantsales@diplomatresort.com or (954) 602-8540

The Hotel Bar

The Hotel Bar is an indoor-outdoor bar highlighting fresh juice based classic cocktails from historic hotel bars around the world and famous local bartenders in the South Florida region. Paying homage to the cocktails made famous in global hotels, the menu features drinks including the Singapore Sling (The Raffles Hotel), the Nacional Cocktail (The Hotel Nacional) and the Vieux Carre (The Hotel Monteleone). In addition to a list of classic sections like the Manhattan and the Dark & Stormy, the bar celebrates cocktails from recognized bartenders in the surrounding area, including the Papa Doble from Julio Cabrera featuring light rum, luxardo maraschino liqueur, fresh squeezed pink grapefruit juice and lime juice, and the Toasted Marshmallow Old Fashioned from Elad Zvi made with Bourbon, toasted marshmallow syrup, dash of orange bitters, Dale DeGroff’s Pimento Bitters and garnished with mini toasted marshmallows and orange oil. All cocktails are prepared with ingredients from the hotel’s ‘juice commissary’, the source for all freshly squeezed juices and house branded ice, which is distributed throughout all food and beverage concepts on property. 

Please note, parking is not validated.

For private events please contact: Restaurantsales@diplomatresort.com

(954) 602-8540