- Open daily 11 AM – 12 AM
*Hours subject to change
Sip & Savor
Let Solara be your sanctuary—linger a while, soak in the tropical ambiance, and savor a perfectly crafted cocktail inspired by the vibrant spirit of South Florida. Whether you’re sharing falafel and hummus, enjoying gochujang ahi tuna, or savoring a classic cacio e pepe, every dish and every pour is thoughtfully crafted to inspire connection, conversation, and moments worth lingering over.
In the Mood for Something Else?
Frequently Asked Questions
Looking for more information? You may find the answer here.
Reservations at Solara are not required or accepted. You’re welcome to call the restaurant directly at (954) 602-6000 to check availability.
Solara is open daily from 11:00 AM to 12:00 AM (midnight). Whether you’re looking for a poolside cocktail at noon or a late-night drink after dinner, Solara is the spot. For the most up-to-date hours, please call the resort at (954) 602-6000.
Solara serves both cocktails as well as full lunch and bar food menus. Lunch runs from 11:00 AM to 3:30 PM, bar menu from 4:00 PM to 11:00 PM, and specialty cocktails are available from 11:00 AM to midnight.
Solara’s cocktail program is built around the flavors and spirit of South Florida: tropical, fresh, and coastal. Our specialty drinks menu features artfully crafted cocktails using fresh ingredients, citrus-forward profiles, and Caribbean-inspired spirits. The bar team rotates seasonal specials to reflect what’s fresh and local. Whether you prefer something frozen, sparkling, spirit-forward, or alcohol-free, Solara’s menu is designed to match the mood of a warm South Florida afternoon or evening.
Yes, several items on Solara’s menu are vegetarian or easily adaptable. If you have specific dietary needs, please ask your server for further accommodations.
Yes, Solara is open to any guest or visitor. You don’t need pool access to sit, eat, or drink here. Resort guests, day visitors, and outside diners are all welcome. Please note that pool access is reserved for resort guests.