Ice creams are freshly churned on site and folded into customized sundaes or one of our signature ice cream sandwiches and pops. The modern penny candy wall features dozens of favorites by the pound. All confections can be enjoyed at the classic soda fountain counter or taken away.

Counter Point is the place for specialty espresso drinks, coffee, tea and a daily selection of house-baked breakfast pastries, salads and sandwiches. Into the evening, wine, beer and late night light bites are available.

Rashaad Abdood is the Executive Chef at Diplomat Prime, the luxury boutique steakhouse inside The Diplomat Beach Resort in Hollywood, Florida. In this role, Rashaad oversees menu ideation and maintains the premier level of quality that Diplomat Prime is known for. 

While obtraining his degree from Le Cordon Bleu College of Culinary Arts, Rashaad began his culinary career at L&L Market Bistro where he finished as executive sous chef.  Upon graduation, Rashaad worked at several notable restaurants in South Florida, most recently at Stephen Starr's Steak 954, where he held the position of executive sous chef.

At Diplomat Prime, Rashaad will use his fine-dining expertise to create a memorable experience for guests, focusing on keeping the menu delicate, approachable and unique.  With Rashaad overseeing the kitchen, guests will enjoy a variety of prime beef aged in-house, seasonally-driven seafood dishes and unque shareable plates.

Celebrity and famed Chef Michael Schulson brings his modern Japanese fare to South Florida with the opening of Monkitail, his seventh restaurant. Schulson’s menu is a contemporary take on the classic Izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and sake.

Tucked away beyond the main dining room is Nokku, a cocktail lounge offering tunes, specialty-crafted cocktails and sake late into the night.

Tucked away beyond Monkitail's main dining room is Nokku, a discreet lounge with four private rooms, each having full karaoke capabilities.

PLAYA is a poolside, beachfront Nuevo Latino bar and restaurant. Along with a traditional rum and tequila bar and only fresh juice-based cocktails, Playa redefines the resort’s outdoor experience through perfectly executed tacos on house-made tortillas with an array of fresh salsas and guacamoles.  Everything is served with unobstructed views of the sand, sky and waves, like no other location in South Florida.

Positioned on Florida’s East Coast, Point Royal by Geoffrey Zakarian is an indoor-outdoor Coastal American restaurant, modern seafood dishes and raw bar.
Featuring Zakarian’s approachable American Cuisine, a lively raw bar and cocktails with local flavor, Point Royal brings Zakarian’s signature hospitality to The Diplomat Beach Resort.

THE CANTEEN has all of the convenience items you are craving to eat or drink, including wine, beer, sliced meats,
cheeses, sandwiches, snacks and fresh juices. Grab an iced tea or coffee and watch the sun rise from the pool deck, or
stop by late night and raid the fridge. It’s all here and ready to go.
 

THE HOTEL BAR sits at the vibrant hub of the resort allowing a seamless flow from the buzzy
lobby out onto its gracious perch overlooking the Atlantic, highlighting classic cocktails is open day and night. Offering extensive bar and lounge seating, The Hotel Bar is suitable for parties of all sizes. Choose your sunny spot, favorite seat at the bar, or gather with friends under the stars.