Diplomat Prime Steakhouse

Name: The Diplomat Beach Resort
Address: 3555 South Ocean Drive, Hollywood, FL, 33019, US
Telephone: + 1 954 602 6000

Important Notice: Temporary Closure of Diplomat Prime: Diplomat Prime, our Four Diamond Award-winning steakhouse, will be temporarily closed for renovations from June 16 through August 16 as we enhance your future dining experience.

During this time, we invite you to enjoy a charming bistro-style dinner at Point Royal, featuring a limited-time menu of fresh seafood, vibrant salads, creative appetizers, artisanal pizzas, and hearty entrées—each crafted with premium ingredients and a touch of culinary innovation by our award-winning chefs. Additional dinner options are also available at Solara Bar & Lounge and through in-room dining.

We look forward to welcoming you back to a newly refreshed Diplomat Prime with an inspired new menu—coming soon. Thank you for your continued support.

Hollywood Resident Reward Wednesdays - 15% Off Every Wednesday

We are proud to celebrate Hollywood’s Centennial by joining Resident Rewards Wednesdays—an initiative honoring our community and local businesses. Indulge in prime cuts, fresh seafood, and impeccable service—now with 15% off for Hollywood residents every Wednesday.

RESERVE YOUR TABLE

*Offer eligible for City of Hollywood Residents with a valid government-issued ID showing a Hollywood address. Can not be combined with any other offers. Does not include take-out orders, tax, gratuity, service charges and holidays and other promotions.

Dress Code Reservations

Portrait of Diplomat Prime's chef, Jorge Negro at Diplomat Beach Resort

MEET THE CHEF

Jorge Negron is a distinguished culinary artist renowned for his exceptional talent and experience with fine dining. As the Chef de Cuisine at Diplomat Prime, an award-winning luxury seafood and steakhouse, Negron continues to redefine the standards of luxury gastronomy with a local coastal flare.

Negron's culinary journey is deeply rooted in a legacy of generational talent. Both his father and grandfather, chefs themselves, taught him the art of cooking and instilled an appreciation for locally sourced ingredients. Inspired by his family's culinary heritage, Negron pursued a culinary education at the Universidad Interamericana de Puerto Rico. Since then, he has held various Executive Chef roles at upscale hotels across South Florida and co-owned and operated Originals Pizzeria, demonstrating his versatility in the culinary world.

Negron also recently claimed victory in the prestigious SOBE Seafood Festival Chef Showdown, dazzling with his exquisite crab fondue creation in the highly anticipated Battle Crab.