Lady enjoying her cocktail at The Diplomat Resort

Fancy Dinner Meal served at Diplomat Resort

Table arrangement is done in the dining area at Diplomat Resort

Interior view of the Bar & Lounge area in Diplomat Resort

Butter Poached Lobster served at Diplomat Resort

Dinner Plate served in Diplomat Prime at Diplomat Resort

Fancy Dinner Plate served at Diplomat Resort

Attractive foods served in Diplomat Resort at Diplomat Resort

Diplomat Prime Steakhouse

Diplomat Prime, located in Hollywood, Florida, is a luxury boutique steakhouse and lounge helmed by Executive Chef Rashaad Abdool which truly sets the standard for seafood and steakhouse fine-dining.

The restaurant boasts a reimagined menu of prime dry-aged beef, seasonally-driven seafood dishes, and select delicate fare. The beverage program includes a variety of reknowned old world and new world wines available by the glass and bottle, as well as an extensive list of classic cocktails designed to complement the steakhouse fare. Inspired by the hotel's iconic period through the 1950s, the design of the 108-seat restaurant incorporates elements of sophistication and playful femininity to a steakhouse space that historically had masculine overtones.

Private dining rooms are also available and reservations are recommended.

Virtual Tour Reservations

Background pattern used in Diplomat Prime at Diplomat Resort

Rashaad Abdool

Rashaad Abdool is the Executive Chef at Diplomat Prime, the luxury boutique steakhouse inside The Diplomat Beach Resort in Hollywood, Florida. In this role, Rashaad oversees menu ideation and maintains the premier level of quality that Diplomat Prime is known for.

While obtraining his degree from Le Cordon Bleu College of Culinary Arts, Rashaad began his culinary career at L&L Market Bistro where he finished as executive sous chef. Upon graduation, Rashaad worked at several notable restaurants in South Florida, most recently at Stephen Starr's Steak 954, where he held the position of executive sous chef.

At Diplomat Prime, Rashaad uses his fine-dining expertise to create unparalleled dishes for guests, focusing on keeping the menu delicate, approachable and unique. Under Rashaad's oversight, guests will note a variety of featured aged prime beefs, seasonally-driven seafood dishes and unque shareable plates.